研究论文
Application of biomimetic tongue substrate to investigate the role of friction and vibration in sensory texture perception
Liwen Huang, Cheng‐Jin Du, Rob B.N. Scharff, Lucia Beccai, Jun Wang, Dongdong Du
Zhejiang University Italian Institute of Technology Hong Kong University of Science and Technology
来源Food Research International
年份2025
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学术脉络
学科主题
生物医学Tactile and Sensory Interactions
Sensory Analysis and Statistical Methods · Advanced Materials and Mechanics
参考文献 53
Compression Test of Food Gels on Artificial Tongue and Its Comparison with Human Test
被引 96Sayaka Ishihara, Satomi Nakao, Makoto Nakauma · Journal of Texture Studies · 2012
New method for determining surface roughness of tongue
被引 30尚子 上森, Yasuaki Kakinoki, Junichi Karaki · Gerodontology · 2011
MECHANISMS UNDERLYING THE ROLE OF FRICTION IN ORAL TEXTURE
被引 136René A. de Wijk, Jon F. Prinz · Journal of Texture Studies · 2006
此处列出前 3 条
引用本文 8
Dysphagia foods: Current research, technological innovations, and future directions
被引 15Yabo Dong, Jiamin Dai, jingjing Han · Trends in Food Science & Technology · 2025
The oral lubrication performance of plant-derived polymers: A review focusing on microstructure, functionality, and polymer-saliva interactions
被引 6Konstantina Eleni Christofilea, Kian Kun Yap, Stefan K. Baier · Food Hydrocolloids · 2026
Sustained copper-releasing adhesive hydrogel patch promotes optimized scarless tongue wound healing via antioxidative, angiogenic and antifibrotic synergy
被引 1Yutang Ding, Kun Tang, Yuheng Zhang · Journal of Materials Chemistry B · 2025
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