研究论文
Purification and characterization of antioxidant peptide fractions from protein hydrolysate of rainbow trout (Oncorhynchus mykiss) viscera
Elnaz Nami Khasmakhi, Eshagh Zakipour Rahimabadi, Masoomeh Mehraban Sang Atash
University of Guilan Academic Center for Education, Culture and Research
来源Food Research International
年份2025
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逐年被引趋势
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6.87
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同类平均 = 1
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学术脉络
学科主题
生物医学Protein Hydrolysis and Bioactive Peptides
Aquaculture Nutrition and Growth · Food and Agricultural Sciences
参考文献 50
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
被引 317,579Oliver H. Lowry, NiraJ. Rosebrough, A. Lewis Farr · Journal of Biological Chemistry · 1951
The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates
被引 27Francisco Gilberto Herrera Chalé, Jorge Carlos Ruiz Ruiz, David Betancur‐Ancona · Food & Function · 2015
Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity
被引 180Sutheera Khantaphant, Soottawat Benjakul · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2008
此处列出前 3 条
引用本文 23
Purification, characterization, and toxicity of antioxidative peptides from ultrasonicated chickpea (Cicer arietinum L.) protein hydrolysate
被引 9Deia Tawalbeh, Fisal Ahmad, Shantanu Sengupta · Process Biochemistry · 2025
Isolation and Purification of Novel Antioxidant Peptides from Mussel (Mytilus edulis) Prepared by Marine Bacillus velezensis Z-1 Protease
被引 7Jing Lu, Pujing Shi, Yutian Cao · Marine Drugs · 2025
Response Surface Methodology (RSM) Optimization on Extraction and Antioxidant Activity Evaluation of Peptide From Enzymatic Hydrolysates of Housefly ( Musca domestica ) Larvae
被引 6Jingnan Miao, Chenglu Yu, Xianhe Cheng · Food Science & Nutrition · 2025
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