研究论文
Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia
Hongjian Zhang, Shuaiguang Liu, Zewei Ma, Huan Huang, Lianhe Zheng, Yan Tian, Qiuping Zhong
Hainan University Hainan Agricultural School
来源Food Research International
年份2025
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逐年被引趋势
320
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326
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5
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2.95
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同类平均 = 1
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学术脉络
学科主题
生物医学Fermentation and Sensory Analysis
Biochemical and biochemical processes · Food Quality and Safety Studies
参考文献 68
Phenolic content, antioxidant activity and effective compounds of kumquat extracted by different solvents
被引 129Shyi‐Neng Lou, Yi-Chun Lai, Ya-Siou Hsu · Food Chemistry · 2015
Determination of Organic Acids, Sugars, Diacetyl, and Acetoin in Cheese by High-Performance Liquid Chromatography
被引 261Giuseppe Zeppa, Lorenza Conterno, Vincenzo Gerbi · Journal of Agricultural and Food Chemistry · 2001
Fermented Orange Juice: Source of Higher Carotenoid and Flavanone Contents
被引 117Blanca Escudero‐López, Isabel Cerrillo, Griselda Herrero-Martín · Journal of Agricultural and Food Chemistry · 2013
此处列出前 3 条
引用本文 5
Insights into Physicochemical Characteristics, Flavor Development, and Microbial Succession During the Natural Fermentation of Sichuan-Style Black Soybean Soy Sauce
被引 5Yutian Xie, Shenglan Liao, Youming Li · Foods · 2025
Elicitation-Induced Enhancement of Lovastatin and Pigment Production in Monascus purpureus C322
被引 2Sirisha Yerramalli, Stephen J. Getting, Godfrey Kyazze · Fermentation · 2025
Pichia terricola N-4 as a biocontrol Agent: Mold inhibition and effects on the volatilome and fungal community of cigar tobacco leaves
被引 1Ge Zhang, Kuo Huang, Changwen Ye · Biological Control · 2026
按被引量排序，此处列出前 3 条