研究论文

Analysis of flavor metabolism characteristics of quinoa (Chenopodium quinoa Willd.) sprout plant beverage by GC-IMS combined with intelligent sensory technology

Jian Ma, Jingyi Du, Wentao Zhang, Huijun Zhao, Yanhong Ma, Huiru Hong, Wuyang Huang, Jian Li

Beijing Technology and Business University　Jiangsu Academy of Agricultural Sciences　Maternal and Child Health Care Hospital of Bao'an

来源Food Research International

年份2025

DOI10.1016/j.foodres.2025.117373

原文https://doi.org/10.1016/j.foodres.2025.117373

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确认中

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摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

420

426

关键指标

被引次数 · OpenAlex

3.09

领域内被引倍数
同类平均 = 1

前 9%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Seed and Plant Biochemistry

Sensory Analysis and Statistical Methods · Global Trade and Competitiveness

参考文献 53

Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast

C. R. Rekha, G. Vijayalakshmi · Journal of Applied Microbiology · 2010

被引 181

Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream

Fatemeh Aboulfazli, Amal Bakr Shori, Ahmad Salihin Baba · LWT · 2016

被引 91

Isolation, Characterization and Performance of Autochthonous Spray Dried Lactic Acid Bacteria in Maize Micro and Bucket-Silos

Patricia Burns, María F. Borgo, Ana G. Binetti · Frontiers in Microbiology · 2018

被引 24

此处列出前 3 条

引用本文 5

Rapid evaluation of mold deterioration in maize using GC-IMS

Mengyi Liu, Yan Zhao, Yating Xiong · Food Bioscience · 2025

被引 3

Development of lotus seed-based vegan yogurt: fermentation optimization, quality evaluation and analysis of key bioactive alkaloids

Mingyue Chi, Wenli Wu, Yiyuan Wu · Frontiers in Nutrition · 2026

被引 0

Integrative molecular sensory science and untargeted metabolomic analysis reveal the flavor formation of fermented wheat bran

Yue Li, Yi Yang, Renyong Zhao · Food Research International · 2026

被引 0

按被引量排序，此处列出前 3 条

研究论文

Analysis of flavor metabolism characteristics of quinoa (Chenopodium quinoa Willd.) sprout plant beverage by GC-IMS combined with intelligent sensory technology

Jian Ma, Jingyi Du, Wentao Zhang, Huijun Zhao, Yanhong Ma, Huiru Hong, Wuyang Huang, Jian Li

Beijing Technology and Business University　Jiangsu Academy of Agricultural Sciences　Maternal and Child Health Care Hospital of Bao'an

来源Food Research International

年份2025

DOI10.1016/j.foodres.2025.117373

原文https://doi.org/10.1016/j.foodres.2025.117373

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

420

426

关键指标

被引次数 · OpenAlex

3.09

领域内被引倍数
同类平均 = 1

前 9%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Seed and Plant Biochemistry

Sensory Analysis and Statistical Methods · Global Trade and Competitiveness

参考文献 53

Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast

C. R. Rekha, G. Vijayalakshmi · Journal of Applied Microbiology · 2010

被引 181

Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream

Fatemeh Aboulfazli, Amal Bakr Shori, Ahmad Salihin Baba · LWT · 2016

被引 91

Isolation, Characterization and Performance of Autochthonous Spray Dried Lactic Acid Bacteria in Maize Micro and Bucket-Silos

Patricia Burns, María F. Borgo, Ana G. Binetti · Frontiers in Microbiology · 2018

被引 24

此处列出前 3 条

引用本文 5

Rapid evaluation of mold deterioration in maize using GC-IMS

Mengyi Liu, Yan Zhao, Yating Xiong · Food Bioscience · 2025

被引 3

Development of lotus seed-based vegan yogurt: fermentation optimization, quality evaluation and analysis of key bioactive alkaloids

Mingyue Chi, Wenli Wu, Yiyuan Wu · Frontiers in Nutrition · 2026

被引 0

Integrative molecular sensory science and untargeted metabolomic analysis reveal the flavor formation of fermented wheat bran

Yue Li, Yi Yang, Renyong Zhao · Food Research International · 2026

被引 0

按被引量排序，此处列出前 3 条