研究论文
Dietary polyphenol-protein interactions: A literature review of advantages, binding mechanisms, and improved health applications
Z. Ma, Xi Zhou, Lin Chen, Xing Chen, Xianchao Feng
Northwest A&F University Jiangnan University
来源Food Research International
年份2025
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逐年被引趋势
1790
25
1726
关键指标
18
被引次数 · OpenAlex
7.74
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 2%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
138
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学术脉络
学科主题
生物医学Proteins in Food Systems
Protein Interaction Studies and Fluorescence Analysis · Phytochemicals and Antioxidant Activities
参考文献 138
A review on protein–phenolic interactions and associated changes
被引 1,366Tuğba Özdal, Esra Çapanoğlu, Filiz Altay · Food Research International · 2013
Ginsenoside-Rb2 displays anti-osteoporosis effects through reducing oxidative damage and bone-resorbing cytokines during osteogenesis
被引 96Qiang Huang, Bo Gao, Qiang Jie · Bone · 2014
Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins
被引 361Iris Julie Joye, Gabriel Davidov‐Pardo, Richard D. Ludescher · Food Chemistry · 2015
此处列出前 3 条
引用本文 18
Beyond Sensory Properties: Molecular Interactions of Antioxidant Flavour-Active Polyphenols Across the Food-Oral-Gut Axis
被引 13Inês M. Ferreira, Sara A. Martins, Leonor Gonçalves · Antioxidants · 2026
Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design
被引 6Márcio Vargas‐Ramella, Carmen Sílvia Fávaro-Trindade, Bárbara Miranda‐Vilela · Comprehensive Reviews in Food Science and Food Safety · 2026
Enhanced stability and bioavailability of astaxanthin via piperine co-encapsulation in whey protein fibril- sodium alginate complexes
被引 5Jingrong Cheng, Junquan Zheng, Xueming Liu · Carbohydrate Polymers · 2025
按被引量排序，此处列出前 3 条