研究论文
Spermidine enhances cold tolerance in tomato fruit by boosting antioxidant and energy metabolism synergy
Jian-Lin He, Shi-Yin Xie, Xiaodan Zhao, Daqi Fu
China Agricultural University Beijing Technology and Business University
来源Food Research International
年份2025
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逐年被引趋势
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226
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2
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1.45
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同类平均 = 1
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学术脉络
学科主题
生物医学Postharvest Quality and Shelf Life Management
Plant Stress Responses and Tolerance · Polyamine Metabolism and Applications
参考文献 43
Superoxide Dismutase as an Anaerobic Polypeptide
被引 161Lorna S. Monk, Kurt Fagerstedt, Robert M. M. Crawford · PLANT PHYSIOLOGY · 1987
Identification of the Colored Guaiacol Oxidation Product Produced by Peroxidases
被引 302Daniel R. Doerge, Rao L. Divi, Mona I. Churchwell · Analytical Biochemistry · 1997
Phospholipase D and lipoxygenase activity of cucumber fruit in response to chilling stress
被引 151Linchun Mao, Huaqing Pang, Guoze Wang · Postharvest Biology and Technology · 2006
此处列出前 3 条
引用本文 2
Exogenous raffinose enhances chilling tolerance in postharvest tomato fruit in relation to the scavenging of ROS, maintenance of energy homeostasis, and cell wall integrity
被引 2Weimin Ning, Bingqing Qian, Pan Zou · Postharvest Biology and Technology · 2026
Trisodium phosphate suppresses postharvest shrinkage of passion fruit via modulating energy metabolism
被引 0Liang Shuai, Min Wang, Qian Li · Postharvest Biology and Technology · 2026
按被引量排序，此处列出前 3 条