研究论文

Deciphering starch–protein interaction mechanisms in rice noodles: A synergistic perspective of starch chain architecture and starch granule size

Y. L. Wang, Ning Tang, Dong‐Hui Geng, Kuaitian Wang, Yuwei Li, Ebenezer Asiamah, Yongqiang Cheng

China Agricultural University　Beijing Academy of Agriculture and Forestry Sciences

来源Food Research International

年份2025

DOI10.1016/j.foodres.2025.117851

原文https://doi.org/10.1016/j.foodres.2025.117851

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

840

826

关键指标

被引次数 · OpenAlex

3.98

领域内被引倍数
同类平均 = 1

前 6%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Food composition and properties

Proteins in Food Systems · Polysaccharides Composition and Applications

参考文献 59

Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches

Amparo López‐Rubio, Bernadine M. Flanagan, Ashok K. Shrestha · Biomacromolecules · 2008

被引 259

Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch

Tomy J. Gutiérrez, María Soledad Tapia, Elevina E. Pérez · Food Hydrocolloids · 2014

被引 225

Studies of the retrogradation process for various starch gels using Raman spectroscopy

Petra M. Fechner, S. Wartewig, Peter Kleinebudde · Carbohydrate Research · 2005

被引 101

此处列出前 3 条

引用本文 8

Regulation mechanisms of starch molecular structure on gel properties and rice noodle quality

Wenyi Yao, Ruyue Deng, Tao Zeng · Food Research International · 2026

被引 2

Oil body proteins derived from oxidation-controllable modified roasted pine nuts reinforce corn starch films via multiple hydrogen-bond interlocked/regulated microphase separation

Jiarong Wang, Xin Zhang, Xuemei Wang · Food Research International · 2026

被引 1

Unraveling the mechanism of improved gas cell structure in rice bread by radio-frequency-controlled gelatinization degree: A focus on protein-starch matrix and dough liquor interface

Dongsheng Hu, Yingqi Tian, Qianjie Xiong · Food Research International · 2026

被引 1

按被引量排序，此处列出前 3 条

研究论文

Deciphering starch–protein interaction mechanisms in rice noodles: A synergistic perspective of starch chain architecture and starch granule size

Y. L. Wang, Ning Tang, Dong‐Hui Geng, Kuaitian Wang, Yuwei Li, Ebenezer Asiamah, Yongqiang Cheng

China Agricultural University　Beijing Academy of Agriculture and Forestry Sciences

来源Food Research International

年份2025

DOI10.1016/j.foodres.2025.117851

原文https://doi.org/10.1016/j.foodres.2025.117851

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

840

826

关键指标

被引次数 · OpenAlex

3.98

领域内被引倍数
同类平均 = 1

前 6%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Food composition and properties

Proteins in Food Systems · Polysaccharides Composition and Applications

参考文献 59

Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches

Amparo López‐Rubio, Bernadine M. Flanagan, Ashok K. Shrestha · Biomacromolecules · 2008

被引 259

Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch

Tomy J. Gutiérrez, María Soledad Tapia, Elevina E. Pérez · Food Hydrocolloids · 2014

被引 225

Studies of the retrogradation process for various starch gels using Raman spectroscopy

Petra M. Fechner, S. Wartewig, Peter Kleinebudde · Carbohydrate Research · 2005

被引 101

此处列出前 3 条

引用本文 8

Regulation mechanisms of starch molecular structure on gel properties and rice noodle quality

Wenyi Yao, Ruyue Deng, Tao Zeng · Food Research International · 2026

被引 2

Oil body proteins derived from oxidation-controllable modified roasted pine nuts reinforce corn starch films via multiple hydrogen-bond interlocked/regulated microphase separation

Jiarong Wang, Xin Zhang, Xuemei Wang · Food Research International · 2026

被引 1

Unraveling the mechanism of improved gas cell structure in rice bread by radio-frequency-controlled gelatinization degree: A focus on protein-starch matrix and dough liquor interface

Dongsheng Hu, Yingqi Tian, Qianjie Xiong · Food Research International · 2026

被引 1

按被引量排序，此处列出前 3 条