研究论文

A multi-task mixture-of-experts CNN based on time-resolved LIBS for qualitative and quantitative collaborative analysis of milk powder adulteration

Qirui Shao, Yi Li, Huiping Chai, Deng Zhang, Yonghong Ye, Honghua Ma, Lianbo Guo

Nanjing Normal University　Wuhan National Laboratory for Optoelectronics　Hubei Engineering University

来源Food Research International

年份2025

DOI10.1016/j.foodres.2025.118066

原文https://doi.org/10.1016/j.foodres.2025.118066

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Laser-induced spectroscopy and plasma

Spectroscopy and Chemometric Analyses · Spectroscopy Techniques in Biomedical and Chemical Research

参考文献 26

Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant

Changbai Xiu, K. K. Klein · Food Policy · 2010

被引 272

Impacts of Milk Fraud on Food Safety and Nutrition with Special Emphasis on Developing Countries

Caroline E. Handford, Katrina Campbell, Christopher T. Elliott · Comprehensive Reviews in Food Science and Food Safety · 2015

被引 269

[INVITED] Signal and noise in Laser Induced Breakdown Spectroscopy: An introductory review

Elisabetta Tognoni, G. Cristoforetti · Optics & Laser Technology · 2015

被引 150

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