研究论文
Interfacial thickness and roughness of sesame oil bodies by pH regulation for 3D printed dysphagia foods: Texture, rheology, and oral tribology
Yanan Yang, Ruizhi Yang, Yuan Fang, Hanxue Hou, Luping Zhao
Shandong Agricultural University Zhejiang Ocean University
来源Food Research International
年份2026
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逐年被引趋势
1160
1126
关键指标
11
被引次数 · OpenAlex
142.70
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 0.1%
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同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
52
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学术脉络
学科主题
生物医学Dysphagia Assessment and Management
Child Nutrition and Feeding Issues · Clinical Nutrition and Gastroenterology
参考文献 52
Visualization of alginate–poly‐L‐lysine–alginate microcapsules by confocal laser scanning microscopy
被引 143Berit L. Strand, Ýrr Mørch, Terje Espevik · Biotechnology and Bioengineering · 2003
Simple Extraction Method of Non-allergenic Intact Soybean Oil Bodies That Are Thermally Stable in an Aqueous Medium
被引 118Yeming Chen, Tomotada Ono · Journal of Agricultural and Food Chemistry · 2010
High internal phase emulsion gels (HIPE-gels) created through assembly of natural oil bodies
被引 78Constantinos V. Nikiforidis, Elke Scholten · Food Hydrocolloids · 2014
此处列出前 3 条
引用本文 11
Polysaccharides reinforced sesame oil body interface as 3D printing inks for dysphagia food: focusing on structural characteristics and rheological properties
被引 2Yanan Yang, Ruizhi Yang, Wentao Wang · Food Chemistry X · 2026
Fabrication and characterization of sunflower oil body-κ-carrageenan emulsion gels: Gelation behavior, rheological properties, and interaction mechanisms
被引 1Le Chen, Ruizhi Yang, Yanling Cheng · Food Chemistry · 2026
The Interconnection Between 3D and 4D Printing and Rheology: From Extrusion and Nozzle Deposition to Final Product Functionality
被引 1Thomas B. Goudoulas, Theodoros Varzakas · Processes · 2026
按被引量排序，此处列出前 3 条