研究论文

Oil phase-driven nanoemulsions improve CoQ10 stability, in vitro bioaccessibility and ex vivo intestinal uptake

Xia Jin, Peng Wu, Ni Wang, Ping Zhang, Cheng Li, Zejun Hu, Wenhao Zhao, Xiao Dong Chen

Soochow University　Chinese University of Hong Kong　Tsinghua Shenzhen International Graduate School　Tsinghua University

来源Food Research International

年份2026

DOI10.1016/j.foodres.2026.118862

原文https://doi.org/10.1016/j.foodres.2026.118862

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逐年被引趋势

210

226

关键指标

被引次数 · OpenAlex

5.72

领域内被引倍数
同类平均 = 1

前 6%

引用位次
同领域 · 同年份 · 同类型

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学术脉络

学科主题

生物医学

Proteins in Food Systems

Drug Solubulity and Delivery Systems · Coenzyme Q10 studies and effects

参考文献 52

Effect of high-pressure homogenization preparation on mean globule size and large-diameter tail of oil-in-water injectable emulsions

Jie Peng, Wujun Dong, Ling Li · Journal of Food and Drug Analysis · 2015

被引 75

Stability of bioactives in flaxseed and flaxseed-fortified foods

Andrea L. Edel, Michel Aliani, Grant N. Pierce · Food Research International · 2015

被引 45

Formulation, characterization and pharmacokinetic studies of coenzyme Q10 PUFA’s nanoemulsions

Nabila Belhaj, François Dupuis, Elmira Arab‐Tehrany · European Journal of Pharmaceutical Sciences · 2012

被引 74

此处列出前 3 条

引用本文 2

Electrosterically stabilized nanoemulsion of cashew nut shell liquid using polymeric surfactants: formulation, interfacial behavior, and sustainable valorisation

Priyanka Bhattacharyya, Pinaki Bhattacharyya, Pinaki Bhattacharyya · Journal of Molecular Liquids · 2026

被引 0

Zhihong Zhang, Kaiwei Zhang, Xiaolan Li · Current Research in Food Science · 2026