研究论文
Artificial intelligence in revolutionizing food encapsulation: Applications ranging from discovery to deployment
Dhanya George, J. A. Moses, VR Sinija
Ministry of Food Processing Industries
来源Food Research International
年份2026
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逐年被引趋势
110
126
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1
被引次数 · OpenAlex
3.49
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同类平均 = 1
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60
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学术脉络
学科主题
生物医学Microencapsulation and Drying Processes
Proteins in Food Systems · Membrane Separation Technologies
参考文献 60
Modeling of glucose release from native and modified wheat starch gels during in vitro gastrointestinal digestion using artificial intelligence methods
被引 23Alireza Yousefi, Seyed Mohammad Ali Razavi · International Journal of Biological Macromolecules · 2017
Modeling and closed‐loop control of particle size and initial burst of PLGA biodegradable nanoparticles for targeted drug delivery
被引 59Bahareh Baghaei, Mohammad Reza Saeb, Seyed Hassan Jafari · Journal of Applied Polymer Science · 2017
Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions
被引 57Ying R. Yang, Chengying Zhao, Guifang Tian · Food Research International · 2018
此处列出前 3 条
引用本文 1
Multifunctional edible coatings incorporating essential oils and probiotics: Interactions, formulation strategies, and future perspectives
被引 0Josieli Fátima Vesoloski, Jamile Zeni, Natália Paroul · Journal of Food Measurement & Characterization · 2026
按被引量排序，此处列出前 3 条