研究论文
Natural deep eutectic solvents assisted the encapsulation of curcumin in gellan gum hydrogels
Yu-Nan Pan, Jia-Cheng Liu, Lin-Da Zhang, Bin Lai, Ce Wang, Jia‐Nan Yan, Hai-Tao Wu
Dalian Polytechnic University
来源Food Research International
年份2026
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学术脉络
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生物医学Hydrogels: synthesis, properties, applications
Ionic liquids properties and applications · Curcumin's Biomedical Applications
参考文献 79
Curcumin Nanoparticles: Preparation, Characterization, and Antimicrobial Study
被引 863Bhawana Bhawana, Rupesh Kumar Basniwal, Harpreet Singh Buttar · Journal of Agricultural and Food Chemistry · 2011
Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food
被引 766Carolien H. M. Versantvoort, Agnes G. Oomen, Erwin Van de Kamp · Food and Chemical Toxicology · 2004
Characterization of konjac glucomannan–gellan gum blend films and their suitability for release of nisin incorporated therein
被引 175Xiao Li Xu, Baixue Li, John F. Kennedy · Carbohydrate Polymers · 2007
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引用本文 1
High-amylose maize starch-containing hydrogel beads for integrating curcumin-loaded natural deep eutectic solvent: Preparation, characterization, and simulated gastrointestinal release behavior
被引 0Peiyi Wang, Yanxi Liu, Chuanlong Men · Food Research International · 2026
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