研究论文
Composite beeswax-glycerol monolaurate oleogelation enhances encapsulation efficiency and oxidative stability of microencapsulated Antarctic krill oil
Xin Sun, Liang Song, Rui-Ying Wang, Xin-Yang Ha, Fawen Yin, LEI Qin, Bei-Wei Zhu, Da-Yong Zhou
Dalian Polytechnic University
来源Food Research International
年份2026
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学术脉络
学科主题
生物医学Microencapsulation and Drying Processes
Proteins in Food Systems · Edible Oils Quality and Analysis
参考文献 66
Comparison of bioavailability of krill oil versus fish oil and health effect
被引 132Stine Marie Ulven, Kirsten Bjørklund Holven · Vascular Health and Risk Management · 2015
Physical chemistry of highly concentrated emulsions
被引 245Reza Foudazi, Sahar Qavi, Irina Masalova · Advances in Colloid and Interface Science · 2015
Monoglyceride self-assembled structure in O/W emulsion: formation, characterization and its effect on emulsion properties
被引 80Like Mao, Sonia Calligaris, Luisa Barba · Food Research International · 2014
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引用本文 1
Curcumin-loaded Chitosan/Flammulina velutipes protein hydrocolloid Aerogels: Multi-Component synergy, pH/Ammonia responsiveness, and integrated pork freshness monitoring and preservation
被引 0Wenxuan Wang, Wenjie Wang, Lijing He · Food Hydrocolloids · 2026
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