研究论文

Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork

Ajahar Khan, Parya Ezati, Jong‐Whan Rhim

Kyung Hee University

来源Food Packaging and Shelf Life

年份2023

DOI10.1016/j.fpsl.2023.101075

原文https://doi.org/10.1016/j.fpsl.2023.101075

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逐年被引趋势

65330

6525

关键指标

164

被引次数 · OpenAlex

12.12

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学术脉络

学科主题

材料 / 化学

Carbon and Quantum Dots Applications

Dye analysis and toxicity · Tea Polyphenols and Effects

参考文献 63

Ethylenediamine-assisted hydrothermal synthesis of nitrogen-doped carbon quantum dots as fluorescent probes for sensitive biosensing and bioimaging

Wen‐Jun Niu, Ye Li, Rong-Hui Zhu · Sensors and Actuators B Chemical · 2015

被引 247

Altering the phenolics profile of a green tea leaves extract using exogenous oxidases

Annewieke J. W. Verloop, Harry Gruppen, Robbin Bisschop · Food Chemistry · 2015

被引 39

Antioxidant Effects of Tea: Evidence from Human Clinical Trials

Anton Rietveld, Sheila A. Wiseman · Journal of Nutrition · 2003

被引 507

此处列出前 3 条

引用本文 164

Development of sustainable UV-screening food packaging materials: A review of recent advances

Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli · Trends in Food Science & Technology · 2024

被引 176

Carrageenan-based multifunctional packaging films containing Zn-carbon dots/anthocyanin derived from Kohlrabi peel for monitoring quality and extending the shelf life of shrimps

Ajahar Khan, Zohreh Riahi, Jun Tae Kim · Food Chemistry · 2023

被引 168

Preparation of chitosan/gelatin-based functional films integrated with carbon dots from banana peel for active packaging application

Yoonjung Sul, Parya Ezati, Jong‐Whan Rhim · International Journal of Biological Macromolecules · 2023

被引 154

按被引量排序，此处列出前 3 条