研究论文
Development of a dual-functional packaging film with ethylene scavenging and antibacterial capabilities and its application in blueberry preservation
Yuemei Zhang, Zichang Chen, Yongjin Qiao, Hongru Liu, Lixin Lu
Jiangnan University Shanghai Academy of Agricultural Sciences
来源Food Packaging and Shelf Life
年份2025
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逐年被引趋势
210
226
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2
被引次数 · OpenAlex
0.61
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 32%
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56
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学术脉络
学科主题
材料 / 化学Nanocomposite Films for Food Packaging
Postharvest Quality and Shelf Life Management · Plant Growth Enhancement Techniques
参考文献 56
The depolymerization mechanism of chitosan by hydrogen peroxide
被引 165Feng Tian, Yu Liu, Keao Hu · Journal of Materials Science · 2003
Current topics in active and intelligent food packaging for preservation of fresh foods
被引 230Seung Yuan Lee, Seungjae Lee, Dong Soo Choi · Journal of the Science of Food and Agriculture · 2015
Preparation of a novel PdCl2–CuSO4–based ethylene scavenger supported by acidified activated carbon powder and its effects on quality and ethylene metabolism of broccoli during shelf-life
被引 44Jiankang Cao, Xiaohong Li, Kunsheng Wu · Postharvest Biology and Technology · 2014
此处列出前 3 条
引用本文 2
Enhanced stability in antibacterial performance of thymol/polylactic acid films through grafting “liquid-like” PDMS brushes
被引 1Mei Liu, Zhilong Zhou, Heqi Gao · Chemical Engineering Journal · 2026
Integrated Oxidative Stress, Cell Wall Modification, and Transcriptomic Responses Associated with Postharvest Quality Deterioration in ‘Sapphire’ Blueberry
被引 0Turaev Bobur, Muhammad Faisal, Li Ronghui · Horticulturae · 2026
按被引量排序,此处列出前 3 条