研究论文
DNA damage induced by resveratrol and its synthetic analogues in the presence of Cu (II) ions: Mechanism and structure-activity relationship
Li-Fang Zheng, Qing-Yi Wei, Yu-Jun Cai, Jian-Guo Fang, Bo Zhou, Laurence Yang, Zhong-Li Liu
Lanzhou University
来源Free Radical Biology and Medicine
年份2006
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逐年被引趋势
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150
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5.28
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学术脉络
学科主题
化学Free Radicals and Antioxidants
Electron Spin Resonance Studies · Photochromic and Fluorescence Chemistry
参考文献 56
Metal chelation of polyphenols
被引 410Robert C. Hider, Zu D. Liu, Hicham Khodr · Methods in enzymology on CD-ROM/Methods in enzymology · 2001
Acute toxicity of (chloro-)catechols and (chloro-)catechol-copper combinations in<i>Escherichia coli</i>corresponds to their membrane toxicity in vitro
被引 69Nina Schweigert, René Hunziker, Beate I. Escher · Environmental Toxicology and Chemistry · 2001
Biological effects of resveratrol
被引 1,666Lucie Frémont · Life Sciences · 2000
此处列出前 3 条
引用本文 150
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
被引 2,686Stéphane Quideau, Denis Deffieux, Céline Douat · Angewandte Chemie International Edition · 2011
Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems
被引 1,306Jinhu Lü, Peter H. Lin, Qizhi Yao · Journal of Cellular and Molecular Medicine · 2009
Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay
被引 1,223Reşat Apak, Kubilay Güçlü, Birsen Demirata · Molecules · 2007
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