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Properties of whey proteins obtained from different whey streams
Manjula Nishanthi, Todor Vasiljevic, Jayani Chandrapala
Victoria University
来源International Dairy Journal
年份2016
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学科主题
生物医学Proteins in Food Systems
Meat and Animal Product Quality · Muscle metabolism and nutrition
参考文献 42
Composition and functionality of whey protein concentrates available on the Australian market
被引 3Muditha Dissanayake, Todor Vasiljevic · Victoria University Research Repository (Victoria University) · 2009
The effect of dynamic heat treatments of native whey protein concentrate on its dispersion characteristics
被引 16Saara Laiho, Dilek Ercili-Cura, Pirkko Forssell · International Dairy Journal · 2015
被引 539
此处列出前 3 条
引用本文 78
Processing of high-protein yoghurt – A review
被引 180Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling‐Olav Rukke · International Dairy Journal · 2018
Separation and biosynthesis of value-added compounds from food-processing wastewater: Towards sustainable wastewater resource recovery
被引 75Sze Ying Lee, David C. Stuckey · Journal of Cleaner Production · 2022
Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders
被引 70A.K.M. Masum, Jayani Chandrapala, Benu Adhikari · Journal of Food Engineering · 2019
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