研究论文
Influence of acid and low-temperature adaptation on pulsed electric fields resistance of Enterococcus faecium in media of different pH
Ana Fernández, Guillermo Cebrián, Avelino Álvarez‐Ordóñez, Miguel Prieto Maradona, Ana Bernardo, Mercedes López
Universidad de León Universidad de Zaragoza
来源Innovative Food Science & Emerging Technologies
年份2017
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生物医学Microbial Inactivation Methods
Plasma Applications and Diagnostics · Listeria monocytogenes in Food Safety
参考文献 42
Pulsed electric fields technology for the food industry : fundamentals and applications
被引 171Javier Raso, Volker Heinz · DIAL (Catholic University of Leuven) · 2006
Development of resistance in Cronobacter sakazakii ATCC 29544 to thermal and nonthermal processes after exposure to stressing environmental conditions
被引 38Cristina Arroyo, Guillermo Cebrián, S. Condón · Journal of Applied Microbiology · 2011
Food Preservation by Pulsed Electric Fields (2007)
被引 4Mike Lewis · International Journal of Dairy Technology · 2012
此处列出前 3 条
引用本文 13
Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface
被引 74Zhao Lin, Chieng Ning Poh, Jia-Ying Jania Wu · Innovative Food Science & Emerging Technologies · 2022
Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields
被引 53Debao Niu, Lang‐Hong Wang, Xin‐An Zeng · Innovative Food Science & Emerging Technologies · 2018
Making waves: Pathogen inactivation by electric field treatment: From liquid food to drinking water
被引 39Jianfeng Zhou, Yen‐Con Hung, Xing Hua Xie · Water Research · 2021
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