研究论文
Effect of pin-to-plate atmospheric cold plasma on jackfruit seed flour functionality modification
Jhonsy K Joy, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Suraj P. Kahar, Uday Shriramrao Annapure
Institute of Chemical Technology
来源Innovative Food Science & Emerging Technologies
年份2022
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逐年被引趋势
20100
12
22
2023
24
25
26
关键指标
60
被引次数 · OpenAlex
6.78
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 2%
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同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
74
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学术脉络
学科主题
生物医学Plasma Applications and Diagnostics
Polyamine Metabolism and Applications · Magnetic and Electromagnetic Effects
参考文献 74
Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’
被引 182Sara Bußler, Veronika Steins, Jörg Ehlbeck · Journal of Food Engineering · 2015
Half-life time of ozone as a function of air conditions and movement
被引 41Janie D. McClurkin, Dirk E. Maier · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2010
Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties
被引 177Priyatharini Ambigaipalan, Ratnajothi Hoover, Elizabeth J Donner · Food Chemistry · 2013
此处列出前 3 条
引用本文 60
Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
被引 127Oladipupo Odunayo Olatunde, Anuruddika Hetti Hewage, Thilini U. Dissanayake · Comprehensive Reviews in Food Science and Food Safety · 2023
Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field
被引 90Mohsen Dalvi‐Isfahan, Michel Havet, Nasser Hamdami · Journal of Food Engineering · 2023
Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour
被引 84Ayan Sarkar, Thota Niranjan, Gopesh Patel · Journal of Food Process Engineering · 2023
按被引量排序,此处列出前 3 条