研究论文
Ultrasonic extraction optimization of L. macranthoides polysaccharides and its physicochemical properties
Zhen Wu, Hong Li, Yong Yang, Hongjun Tan
Chongqing Academy of Chinese Materia Medica ZheJiang Institute For Food and Drug Control
来源International Journal of Biological Macromolecules
年份2014
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学术脉络
学科主题
生物医学Polysaccharides and Plant Cell Walls
Polysaccharides Composition and Applications · Microbial Metabolites in Food Biotechnology
参考文献 30
THE ISOLATION OF THE COMPONENTS OF STREPTOCOCCAL NUCLEOPROTEINS IN SEROLOGICALLY ACTIVE FORM
被引 831M. G. Sevag, David B. Lackman, Joseph Smolens · Journal of Biological Chemistry · 1938
Some New Three Level Designs for the Study of Quantitative Variables
被引 3,970George E. P. Box, Donald W. Behnken · Technometrics · 1960
The use of ultrasound for the extraction of bioactive principles from plant materials
被引 270Mircea Vînătoru, Maricela Toma, Otilia Radu · Ultrasonics Sonochemistry · 1997
此处列出前 3 条
引用本文 39
Lonicerae japonicae flos and Lonicerae flos: a systematic review of ethnopharmacology, phytochemistry and pharmacology
被引 167Yuke Li, Li Wen, Chaomei Fu · Phytochemistry Reviews · 2019
An acidic polysaccharide from Ziziphus Jujuba cv. Muzao: Purification and structural characterization
被引 146Xiaolong Ji, Fan Zhang, Rui Zhang · Food Chemistry · 2018
Structural, antioxidant and antibacterial activities of polysaccharides extracted from olive leaves
被引 133Ibtihel Khemakhem, Ola Abdelhedi, Ines Trigui · International Journal of Biological Macromolecules · 2017
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