研究论文
Effect of different drying methods on chemical composition and bioactivity of finger citron polysaccharides
Zhen Wu
Chongqing Academy of Chinese Materia Medica
来源International Journal of Biological Macromolecules
年份2015
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学术脉络
学科主题
生物医学Polysaccharides and Plant Cell Walls
Fungal Biology and Applications · Phytochemicals and Antioxidant Activities
参考文献 35
THE ISOLATION OF THE COMPONENTS OF STREPTOCOCCAL NUCLEOPROTEINS IN SEROLOGICALLY ACTIVE FORM
被引 831M. G. Sevag, David B. Lackman, Joseph Smolens · Journal of Biological Chemistry · 1938
Colorimetric Method for Determination of Sugars and Related Substances
被引 52,420Michel Dubois, K. A. Gilles, J. Kelvin Hamilton · Analytical Chemistry · 1956
Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum)
被引 75Lisa Ann Lai, Dan Yang · Food Hydrocolloids · 2006
此处列出前 3 条
引用本文 59
Natural polysaccharides experience physiochemical and functional changes during preparation: A review
被引 164Yang Yi, Wei Xu, Hongxun Wang · Carbohydrate Polymers · 2020
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends
被引 144Tarun Belwal, Christian Cravotto, Miguel Angel Prieto · Drying Technology · 2022
Influence of drying on functional properties of food biopolymers: From traditional to novel dehydration techniques
被引 141Danial Dehnad, Seid Mahdi Jafari, Maryam Afrasiabi · Trends in Food Science & Technology · 2016
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