研究论文
Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities
Jingna Liu, Tielong Wang, Bingqin Huang, Yuanhong Zhuang, Yonghua Hu, Peng Fei
Minnan Normal University Chinese Academy of Inspection and Quarantine
来源International Journal of Biological Macromolecules
年份2021
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逐年被引趋势
19100
21
22
23
1924
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26
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75
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9.59
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同类平均 = 1
同类平均 = 1
前 2%
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同领域 · 同年份 · 同类型
39
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学术脉络
学科主题
生物医学Polysaccharides and Plant Cell Walls
Nanocomposite Films for Food Packaging · Advanced Cellulose Research Studies
参考文献 39
Fourier transform Raman and infrared spectroscopy of pectins
被引 650A. Synytsya · Carbohydrate Polymers · 2003
Chemical modification of citrus pectin to improve its dissolution into water
被引 52Osamu Kurita, Yuko Miyake, Eiji Yamazaki · Carbohydrate Polymers · 2011
FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit
被引 453Guillermo D. Manrique, Franco Maria Lajolo · Postharvest Biology and Technology · 2002
此处列出前 3 条
引用本文 75
Trends in “green” and novel methods of pectin modification - A review
被引 125Somnath Basak, Uday S. Annapure · Carbohydrate Polymers · 2021
Modification methods, biological activities and applications of pectin: A review
被引 95Yuanyuan Yue, Botao Wang, Wenxia Xi · International Journal of Biological Macromolecules · 2023
Gallic acid exerts antibiofilm activity by inhibiting methicillin-resistant Staphylococcus aureus adhesion
被引 55He Sang, Jin Han, Peng Song · Scientific Reports · 2024
按被引量排序，此处列出前 3 条