研究论文
A pH indicator film based on chitosan and butterfly pudding extract for monitoring fish freshness
Jiatong Yan, Rui Cui, Yuyue Qin, Lirong Li, Minglong Yuan
Kunming University of Science and Technology Yunnan Nationalities University
来源International Journal of Biological Macromolecules
年份2021
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学术脉络
学科主题
材料 / 化学Nanocomposite Films for Food Packaging
Animal Nutrition and Physiology · Meat and Animal Product Quality
参考文献 43
Improvement of active chitosan film properties with rosemary essential oil for food packaging
被引 228Mehdi Abdollahi, Masoud Rezaei, Gholamali Farzi · International Journal of Food Science & Technology · 2012
Effect of essential oils and homogenization conditions on properties of chitosan-based films
被引 364Jeannine Bonilla, Lorena Atarés, María Vargas · Food Hydrocolloids · 2011
Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
被引 841Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani · Food Hydrocolloids · 2014
此处列出前 3 条
引用本文 122
Chitosan for food packaging: Recent advances in active and intelligent films
被引 605María Flórez, Esther Guerra‐Rodríguez, Patricia Cazón · Food Hydrocolloids · 2021
Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging
被引 224Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Mehran Ghasemlou · Food Packaging and Shelf Life · 2022
Recent advances in extraction, modification, and application of chitosan in packaging industry
被引 209Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Fazilah Ariffin · Carbohydrate Polymers · 2021
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