研究论文
Multi-scale structural disruption induced by radio frequency air cold plasma accelerates enzymatic hydrolysis/ hydroxypropylation of tapioca starch
Zhixiang Du, Xuxu Li, Xiaoyun Zhao, Qilin Huang
Huazhong Agricultural University
来源International Journal of Biological Macromolecules
年份2024
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学术脉络
学科主题
生物医学Food composition and properties
Microencapsulation and Drying Processes · Plasma Applications and Diagnostics
参考文献 58
Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship
被引 252Binjia Zhang, Ling Chen, Xiaoxi Li · Food Hydrocolloids · 2015
Classification and measurement of nutritionally important starch fractions.
被引 3,818Hans N. Englyst, Susan M. Kingman, John H. Cummings · PubMed · 1992
Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechanism
被引 108Binjia Zhang, Shixuan Xiong, Xiaoxi Li · Food Hydrocolloids · 2013
此处列出前 3 条
引用本文 24
Cold Plasma-Induced Modulation of Protein and Lipid Macromolecules: A Review
被引 53Srutee Rout, Pradeep Kumar Panda, Pranjyan Dash · International Journal of Molecular Sciences · 2025
Physical action of nonthermal cold plasma technology for starch modification
被引 51Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav · Food Physics · 2024
Radio frequency air cold plasma pretreatment to enhance 3D printing performance of tapioca starch by altering its rheological behavior and water migration
被引 30Keke Lu, Zhixiang Du, Jieling Chen · Food Hydrocolloids · 2024
按被引量排序，此处列出前 3 条