研究论文

Effects of Laminaria japonica polysaccharide and coumaric acid on pasting, rheological, retrogradation and structural properties of corn starch

Ning Xu, Pei Yu, Hui Zhang, Xiaoyu Ji, Penghao Wu, Lei Zhang, Xiao Wang

China Agricultural University　Xinjiang Agricultural University　Xinjiang Academy of Forestry

来源International Journal of Biological Macromolecules

年份2024

DOI10.1016/j.ijbiomac.2024.130343

原文https://doi.org/10.1016/j.ijbiomac.2024.130343

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逐年被引趋势

20100

2025

关键指标

被引次数 · OpenAlex

7.50

领域内被引倍数
同类平均 = 1

前 2%

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同领域 · 同年份 · 同类型

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学术脉络

学科主题

生物医学

Food composition and properties

Polysaccharides Composition and Applications · Microbial Metabolites in Food Biotechnology

参考文献 59

Immunomodulatory and Anti-inflammatory Effect of p-Coumaric Acid, a Common Dietary Polyphenol on Experimental Inflammation in Rats

Samuel Joshua Pragasam, Vijayalakshmi Venkatesan, Mahaboobkhan Rasool · Inflammation · 2012

被引 292

Effect of tea polyphenols on the retrogradation of rice starch

Yue Wu, Zhengxing Chen, Xiaoxuan Li · Food Research International · 2008

被引 279

Potential antioxidant and anticoagulant capacity of low molecular weight fucoidan fractions extracted from Laminaria japonica

Jing Wang, Quanbin Zhang, Zhongshan Zhang · International Journal of Biological Macromolecules · 2009

被引 453

此处列出前 3 条

引用本文 34

Analytical methods for starch retrogradation assessment

Weiming Chen, XU Wei-bing, Shahid Ahmed Junejo · Food biomacromolecules. · 2024

被引 28

Protective effect of cellulose and soluble dietary fiber from Saccharina japonica by-products on regulating inflammatory responses, gut microbiota, and SCFAs production in colitis mice

Junhan Cao, Ling Qin, Liping Zhang · International Journal of Biological Macromolecules · 2024