研究论文
Construction of a soybean protein isolate/polysaccharide-based whole muscle meat analog: Physical properties and freeze-thawing stability study
Bing Cui, Xinyue Zeng, Hongshan Liang, Jing Li, Bin Zhou, Di Wu, Xuezhu Du, Bin Li
Huazhong Agricultural University Hubei University of Technology State Key Laboratory of Biocatalysis and Enzyme Engineering Hubei University
来源International Journal of Biological Macromolecules
年份2024
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
摘要 · 节选
暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。
逐年被引趋势
1790
24
1725
26
关键指标
31
被引次数 · OpenAlex
6.03
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 3%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
46
参考文献
Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。
AI 辅助阅读
依据：文献信息
论文问答
当前基于文献信息回答
可就本文提问；依据不足时会说明。
学术脉络
学科主题
生物医学Proteins in Food Systems
Meat and Animal Product Quality · Polysaccharides Composition and Applications
参考文献 46
Effects of Soybean Oil, Moisture and Setting on the Textural and Color Properties of Surimi Gels
被引 32TONG H. CHANG, Chenjie Wang, Xianfeng Wang · Journal of Food Quality · 2015
Investigation of imitation cheese matrix development using light microscopy and NMR relaxometry
被引 45Nessa Noronha, Elaine Duggan, Gregory R. Ziegler · International Dairy Journal · 2008
Nuclear Magnetic Resonance Studies of Water Mobility in Bread during Storage
被引 145Paul L. Chen, Z. Long, Roger R. Ruan · LWT · 1997
此处列出前 3 条
引用本文 31
In-depth analysis of the relationship between matrix network structure and flavor diffusion of meat analogs: Based on interactions and extrusion processes
被引 23Wanrong Jiang, Xiaoyu Yang, Liang Li · Food Hydrocolloids · 2025
Meat analogues: The relationship between mechanical anisotropy, macrostructure, and microstructure
被引 22Miek Schlangen, Iris van der Doef, Atze Jan van der Goot · Current Research in Food Science · 2025
Multiscale non-covalent assembly of proteins and polysaccharides from mechanisms to functional enhancements and applications: A review
被引 19Ming Liang Cheng, Mingxia Pu, Jiaying Chen · International Journal of Biological Macromolecules · 2025
按被引量排序，此处列出前 3 条