研究论文
The interaction of polyphenols-polysaccharides and their applications: A review
Hongkun Xue, Xiaopeng Du, Saisai Fang, Haiyan Gao, Kaifang Xie, Yu Wang, Jiaqi Tan
Hebei University Hunan Institute of Engineering
来源International Journal of Biological Macromolecules
年份2024
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逐年被引趋势
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24
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关键指标
86
被引次数 · OpenAlex
38.98
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同类平均 = 1
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学术脉络
学科主题
生物医学Polysaccharides and Plant Cell Walls
Polysaccharides Composition and Applications · Microencapsulation and Drying Processes
参考文献 148
Non-covalent interaction between procyanidins and apple cell wall material
被引 250Carine Le Bourvellec, Sylvain Guyot, Catherine M.G.C. Renard · Biochimica et Biophysica Acta (BBA) - General Subjects · 2004
The improved thermal stability of anthocyanins at pH 5.0 by gum arabic
被引 86Yongguang Guan, Qixin Zhong · LWT · 2015
Controlled release of anthocyanins from oxidized konjac glucomannan microspheres stabilized by chitosan oligosaccharides
被引 90Meiling Lü, Zhengjun Li, Hao Liang · Food Hydrocolloids · 2015
此处列出前 3 条
引用本文 86
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
被引 231Luca Rossi, Gabriele Rocchetti, Luigi Lucini · Antioxidants · 2025
Polyphenol-polysaccharide interactions: molecular mechanisms and potential applications in food systems – a comprehensive review
被引 74Fereidoon Shahidi, Kerthika Devi Athiyappan · Food Production Processing and Nutrition · 2025
Polysaccharides-polyphenolic interactions: formation, functionality and applications
被引 55Héctor Emmanuel Cortés-Ferré, Teresita Arredondo-Ochoa, Marcela Gaytán‐Martínez · Trends in Food Science & Technology · 2025
按被引量排序，此处列出前 3 条