研究论文
Modification of corn starch via ultrasound-assisted tartaric acid hydrolysis
Siyu Bai, Qian Zhang, Liping Du, Gongmin Guo, Bing Lu, Jie Zheng, Aijun Hu, Wenjie Wang
Tianjin University of Science and Technology
来源International Journal of Biological Macromolecules
年份2025
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生物医学Food composition and properties
Polysaccharides Composition and Applications · Proteins in Food Systems
参考文献 39
Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios
被引 187Xingxun Liu, Long Yu, Fengwei Xie · Starch - Stärke · 2010
Physical and structural characterisation of starch/polyester blends with tartaric acid
被引 71Juliana Bonametti Olivato, Carmen Maria Olivera Müller, Gizilene Maria de Carvalho · Materials Science and Engineering C · 2014
Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties
被引 146Rubí G. Utrilla‐Coello, Carmen Hernández-Jaimes, H. Carrillo-Navas · Carbohydrate Polymers · 2014
此处列出前 3 条
引用本文 7
Effect of ultrasonic treatment on structure and physicochemical properties of starch: An updated review
被引 9Ning Bei, Zihao Song, Yuqi Shen · Ultrasonics Sonochemistry · 2026
Synergistic effects of konjac glucomannan and ultrasound treatment on inhibiting retrogradation and modifying structural properties of quinoa starch gels
被引 3Jiaxin Duan, Lijuan Wang, Can Lu · Food Chemistry · 2026
Thermo-mechanical performance, surface characteristics and life cycle assessment of tartaric acid treated kenaf fibers
被引 1Chandraveer Singh, Nipun Gupta, Sappogu Muralidhar · Biomass and Bioenergy · 2026
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