研究论文
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review
Hongkun Xue, Yuchao Gao, Zhangmeng Shi, Haiyan Gao, Kaifang Xie, Jiaqi Tan
Hebei University Hunan Institute of Engineering
来源International Journal of Biological Macromolecules
年份2025
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逐年被引趋势
34170
25
3426
关键指标
50
被引次数 · OpenAlex
29.68
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 0.1%
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同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
175
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学术脉络
学科主题
生物医学Polysaccharides Composition and Applications
Polysaccharides and Plant Cell Walls · Proteins in Food Systems
参考文献 175
The specificity of proanthocyanidin-protein interactions.
被引 994Ann Hagerman, L. G. Butler · Journal of Biological Chemistry · 1981
Interaction of β‐casein with (−)‐epigallocatechin‐3‐gallate assayed by fluorescence quenching: effect of thermal processing temperature
被引 44Zhiyong He, Jie Chen, Sydney Moser · International Journal of Food Science & Technology · 2015
Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins
被引 361Iris J. Joye, Gabriel Davidov‐Pardo, Richard D. Ludescher · Food Chemistry · 2015
此处列出前 3 条
引用本文 50
Dietary Strategies to Modulate Gut Microbiota in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
被引 16Federica Perazza, Laura Leoni, Beatrice Selvatici · Nutrients · 2025
Dietary polyphenol-protein interactions: A literature review of advantages, binding mechanisms, and improved health applications
被引 15Z. Ma, Xi Zhou, Lin Chen · Food Research International · 2025
Comparative study of cross-linking strategies for β-lactoglobulin-hyaluronic acid-neochlorogenic acid ternary complexes: Structural characteristics and functional implications for curcumin delivery
被引 12Tinglan Yuan, Tian Tian, Tingyu Wang · Food Hydrocolloids · 2025
按被引量排序，此处列出前 3 条