研究论文
Pullulan coating enhances postharvest quality retention and extends shelf life of Chinese plums by regulating enzymatic activity and gene expression related to ROS scavenging and cell wall metabolism
Muhammad Moaaz Ali, Ziyang Zhang, Xi Liang, Sajid Ali, Shaghef Ejaz, Ayesha Maryam, Muhammad Lukman Ibrahim, Sezai Erċışlı 等 9 位
Hainan University Fujian Agriculture and Forestry University Bahauddin Zakariya University Allama Iqbal Open University
来源International Journal of Biological Macromolecules
年份2025
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逐年被引趋势
630
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626
关键指标
10
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4.99
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同类平均 = 1
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学术脉络
学科主题
生物医学Postharvest Quality and Shelf Life Management
Nanocomposite Films for Food Packaging · Food Drying and Modeling
参考文献 80
[34] Chlorophylls and carotenoids: Pigments of photosynthetic biomembranes
被引 13,601Hartmut K. Lichtenthaler · Methods in enzymology on CD-ROM/Methods in enzymology · 1987
Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage
被引 218Ghulam Khaliq, Mahmud Tengku Muda Mohamed, Asgar Ali · Scientia Horticulturae · 2015
AN ATTEMPT TO APPLY A PULLULAN AND PULLULAN-PROTEIN COATINGS TO PROLONG APPLES SHELF-LIFE STABILITY
被引 14Anna Chlebowska‐Śmigiel, Małgorzata Gniewosz, Ewa Świńczak · Acta Scientiarum Polonorum Technologia Alimentaria · 2007
此处列出前 3 条
引用本文 10
A review of edible coatings for fruits and vegetables: Biopolymeric bases, application strategies, regulatory challenges, and future research gaps
被引 9Maricarmen Iñíguez-Moreno · International Journal of Biological Macromolecules · 2025
Optimization of Nano-SiO2/Tea Polyphenol/Pullulan Edible Composite Films for Postharvest Preservation of Cherry Tomatoes
被引 8Peng Huang, Jie Ding, Yu Han · Foods · 2025
Guggul gum and clove essential oil synergistically reduced anthracnose disease and modulated physicochemical changes in tomato during storage
被引 4Lawang Khan, Ghulam Khaliq, Ehsan Ullah · Journal of Stored Products Research · 2025
按被引量排序,此处列出前 3 条