研究论文
Probiotic fermentation of Polygonatum plant polysaccharides converting fructans to glucans with enhanced anti-obesity activity
Yanli Li, Lin Liu, Xiao‐Chun Huang, Hong Huang, Bin Jiang, Rongxiang Guo, Kai Zhang, Bing Du 等 9 位
South China Agricultural University
来源International Journal of Biological Macromolecules
年份2025
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学术脉络
学科主题
生物医学Microbial Metabolites in Food Biotechnology
Food composition and properties · Natural Antidiabetic Agents Studies
参考文献 73
Proposed uniform nomenclature for the proteins and protein domains of the bacterial phosphoenolpyruvate: sugar phosphotransferase system
被引 255Milton H. Saier, Jonathan Reizer · Journal of Bacteriology · 1992
PPARγ: a Nuclear Regulator of Metabolism, Differentiation, and Cell Growth
被引 1,178Evan D. Rosen, Bruce M. Spiegelman · Journal of Biological Chemistry · 2001
Biocatalytic Synthesis of Chiral Alcohols and Amino Acids for Development of Pharmaceuticals
被引 138Ramesh Patel · Biomolecules · 2013
此处列出前 3 条
引用本文 7
Anti-inflammatory effects of natural polysaccharides: molecular mechanisms and nanotherapeutic applications
被引 18Jihao Yang, Kai Xiong, Tianrui Li · Frontiers in Immunology · 2025
Fructan PKP-1b from Polygonatum kingianum attenuates aging and neurodegeneration by inhibiting insulin/IGF-1 signaling
被引 3Haitao Guo, Jiahui Wang, Yueying Yuan · Carbohydrate Polymers · 2026
Processing-driven structure-activity relationships of Polygonatum rhizome polysaccharides: From traditional processing to microbial fermentation
被引 0Mengshi Xiao, Zhili Yu, Jiuxiang Nie · Food Research International · 2026
按被引量排序，此处列出前 3 条