研究论文

Tannic acid–enhanced complex coacervate microcapsules based on whey protein isolate and hyaluronic acid for the protection of Lactobacillus paracasei and their application in goat milk yogurt

Yuanye Liu, Hongcai Li, Mengxin Hou, Zhenpeng Gao

Northwest A&F University　North West Agriculture and Forestry University

来源International Journal of Biological Macromolecules

年份2025

DOI10.1016/j.ijbiomac.2025.148151

原文https://doi.org/10.1016/j.ijbiomac.2025.148151

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

320

326

关键指标

被引次数 · OpenAlex

1.77

领域内被引倍数
同类平均 = 1

前 15%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Proteins in Food Systems

Probiotics and Fermented Foods · Microencapsulation and Drying Processes

参考文献 50

Sequential modulation of pH and ionic strength in phase separated whey protein isolate – Pectin dispersions: Effect on structural organization

Chutima Thongkaew, Jörg Hinrichs, Monika Gibis · Food Hydrocolloids · 2015

被引 45

Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders

Özge Dönmez, Burçe Ataç Mogol, Vural Gökmen · Journal of Dairy Science · 2016

被引 174

Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts and heat

Murni Halim, Nur Anizawanie Mohd Mustafa, Majdiah Othman · LWT · 2017

被引 91

此处列出前 3 条

引用本文 3

An pH-responsive, antibacterial and controlled-release microcapsule constructed with gelatin, peach gum and hyaluronic acid for chicken breast preservation

X Chen, Yan Feng, Xinyu Luan · Food Research International · 2026

被引 0

Effects of sodium hyaluronate with different molecular weights on whey protein-sodium hyaluronate complexes and emulsion gels, and their application in yogurt

Herui Zhang, Ran Tao, Meitong Liu · Journal of Dairy Science · 2026

被引 0

Modification of black bean protein isolate-gum Arabic coacervates by Maillard conjugation and tannic acid cross-linking for stable citronella oil microencapsulation

Haifang Mao, Congle Wang, Benu Adhikari · Innovative Food Science & Emerging Technologies · 2026

被引 0

按被引量排序，此处列出前 3 条

研究论文

Tannic acid–enhanced complex coacervate microcapsules based on whey protein isolate and hyaluronic acid for the protection of Lactobacillus paracasei and their application in goat milk yogurt

Yuanye Liu, Hongcai Li, Mengxin Hou, Zhenpeng Gao

Northwest A&F University　North West Agriculture and Forestry University

来源International Journal of Biological Macromolecules

年份2025

DOI10.1016/j.ijbiomac.2025.148151

原文https://doi.org/10.1016/j.ijbiomac.2025.148151

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

320

326

关键指标

被引次数 · OpenAlex

1.77

领域内被引倍数
同类平均 = 1

前 15%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Proteins in Food Systems

Probiotics and Fermented Foods · Microencapsulation and Drying Processes

参考文献 50

Sequential modulation of pH and ionic strength in phase separated whey protein isolate – Pectin dispersions: Effect on structural organization

Chutima Thongkaew, Jörg Hinrichs, Monika Gibis · Food Hydrocolloids · 2015

被引 45

Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders

Özge Dönmez, Burçe Ataç Mogol, Vural Gökmen · Journal of Dairy Science · 2016

被引 174

Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts and heat

Murni Halim, Nur Anizawanie Mohd Mustafa, Majdiah Othman · LWT · 2017

被引 91

此处列出前 3 条

引用本文 3

An pH-responsive, antibacterial and controlled-release microcapsule constructed with gelatin, peach gum and hyaluronic acid for chicken breast preservation

X Chen, Yan Feng, Xinyu Luan · Food Research International · 2026

被引 0

Effects of sodium hyaluronate with different molecular weights on whey protein-sodium hyaluronate complexes and emulsion gels, and their application in yogurt

Herui Zhang, Ran Tao, Meitong Liu · Journal of Dairy Science · 2026

被引 0

Modification of black bean protein isolate-gum Arabic coacervates by Maillard conjugation and tannic acid cross-linking for stable citronella oil microencapsulation

Haifang Mao, Congle Wang, Benu Adhikari · Innovative Food Science & Emerging Technologies · 2026

被引 0

按被引量排序，此处列出前 3 条