研究论文
Nanoencapsulation of bioactive extracts from grape, jaboticaba, and hibiscus by-products using chitosan-TPP: Characterization, bioactive properties, and application in cassava-based foods
Maria Olivia dos Santos Oliveira, Rômulo Alves Morais, Danielle Guimarães Almeida Diniz, Henrique Páscoa, Glêndara Aparecida de Souza Martins, Eduardo Ramirez Asqueri
Universidade Federal do Tocantins Universidade Federal de Goiás
来源International Journal of Biological Macromolecules
年份2025
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
摘要 · 节选
暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。
逐年被引趋势
210
226
关键指标
2
被引次数 · OpenAlex
1.18
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 19%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
63
参考文献
Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。
AI 辅助阅读
依据：文献信息
论文问答
当前基于文献信息回答
可就本文提问；依据不足时会说明。
学术脉络
学科主题
生物医学Microencapsulation and Drying Processes
Nanocomposite Films for Food Packaging · Proteins in Food Systems
参考文献 63
Preparation and Characterization of Chitosan Nanoparticles‐Loaded Fish Gelatin‐Based Edible Films
被引 58Seyed Fakhreddin Hosseini, Masoud Rezaei, Mojgan Zandi · Journal of Food Process Engineering · 2015
Optimization of the Spray‐Drying Process for Developing Jabuticaba Waste Powder Employing Response Surface Methodology
被引 23Leonardo L. Borges, Frederico Severino Martins, Edemilson Cardoso da Conceição · Journal of Food Process Engineering · 2015
Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation
被引 394Sarekha Woranuch, Rangrong Yoksan · Carbohydrate Polymers · 2012
此处列出前 3 条
引用本文 2
Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance
被引 0Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais · Journal of Food Science · 2026
Jabuticaba Peel as a High-Value Agro-Industrial Byproduct: Sustainable Extraction, Functional Applications, and Stability Challenges
被引 0Jéssica Souza Alves Friedrichsen, Eloize Silva Alves, Lucas Ulisses Rovigatti Chiavelli · ACS Food Science & Technology · 2026
按被引量排序，此处列出前 3 条