Valorization of grape pomace through alginate–pectin beads cross-linked with Ca2+ and Fe3+ for the stabilization and delivery of antioxidant polyphenols

Giovanni Dal Poggetto, Ida Paolillo, Marco Masi, Geppino Falco, Valeria Lucci, Antonio Evidente, Viola Calabrò, Gabriella Santagata

Institute of Polymers, Composites and Biomaterials　University of Naples Federico II　National Research Council