研究论文
Development of molecular-based methods for determination of high histamine producing bacteria in fish
Kristin Björnsdóttir-Butler, Gregory E. Bolton, Lee‐Ann Jaykus, Patricia McClellan‐Green, David P. Green
North Carolina State University Center for Marine Sciences and Technology
来源International Journal of Food Microbiology
年份2010
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
摘要 · 节选
暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。
逐年被引趋势
530
17
18
19
20
21
522
23
24
25
26
关键指标
52
被引次数 · OpenAlex
1.99
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 14%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
45
参考文献
Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。
AI 辅助阅读
依据：文献信息
论文问答
当前基于文献信息回答
可就本文提问；依据不足时会说明。
学术脉络
学科主题
生物医学Polyamine Metabolism and Applications
Bacteriophages and microbial interactions · Aquaculture disease management and microbiota
参考文献 45
Modification of Niven's Medium for the Enumeration of Histamine-Forming Bacteria and Discussion of the Parameters Associated with Its Use
被引 53Panagiotis Mavromatis, Peter C. Quantick · Journal of Food Protection · 2002
Detection of Gram-Negative Histamine-Producing Bacteria in Fish: A Comparative Study
被引 88Kristin Bjornsdottir, Gregory E. Bolton, Patricia McClellan‐Green · Journal of Food Protection · 2009
7 Amino Acid Decarboxylases
被引 107Elizabeth A. Boeker, Esmond E. Snell · The Enzymes · 1972
此处列出前 3 条
引用本文 52
Histamine and gut mucosal immune regulation
被引 199Sylwia Smolińska, Marek Jutel, Reto Crameri · Allergy · 2013
Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses
被引 125Monika Coton, C. Delbès-Paus, Françoise Irlinger · Food Microbiology · 2011
Role of Marine Bacterial Contaminants in Histamine Formation in Seafood Products: A Review
被引 59Adnorita Fandah Oktariani, Yan Ramona, Putu Eka Sudaryatma · Microorganisms · 2022
按被引量排序，此处列出前 3 条