研究论文
Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology
Ahasanul Karim, Natela Gerliani, Mohammed Aïder
Université Laval Institut sur la nutrition et les aliments fonctionnels (INAF)
来源International Journal of Food Microbiology
年份2020
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学术脉络
学科主题
生物医学Advanced Scientific Research Methods
Microbial Metabolic Engineering and Bioproduction · Fungal and yeast genetics research
参考文献 277
Partial purification and characterization of exoinulinase from Kluyveromyces marxianus YS-1 for preparation of high-fructose syrup.
被引 60Ram Sarup Singh, Rajesh Dhaliwal, Munish Puri · PubMed · 2007
Production of a thermostable extracellular lipase by Kluyveromyces marxianus
被引 33Francisco Javier Deive, Marta Costas‐Rodríguez, María A. Longo · Biotechnology Letters · 2003
Microbial Inulinases: Fermentation Process, Properties, and Applications
被引 370Erick J.M.C. Vandamme, Dirk G. Derycke · Advances in applied microbiology · 1983
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引用本文 292
Adsorption of Heavy Metals: Mechanisms, Kinetics, and Applications of Various Adsorbents in Wastewater Remediation—A Review
被引 525Zarifeh Raji, Ahasanul Karim, Antoine Karam · Waste · 2023
The Recent Advances in the Utility of Microbial Lipases: A Review
被引 180Sajid Ali, Sumera Afzal Khan, Muhammad Hamayun · Microorganisms · 2023
Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products
被引 164Bojana Ž. Bajić, Damjan G. Vučurović, Đurđina Vasić · Foods · 2022
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