研究论文
Extraction optimization, preliminary characterization, and in vitro antioxidant activities of crude polysaccharides from finger citron
Zhen Wu, Hong Li, Dawei Tu, Yong Yang, Yong Zhan
Chongqing Academy of Chinese Materia Medica Chongqing Metrology Quality Inspection and Research Institute
来源Industrial Crops and Products
年份2012
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学术脉络
学科主题
生物医学Polysaccharides and Plant Cell Walls
Polysaccharides Composition and Applications · Postharvest Quality and Shelf Life Management
参考文献 35
THE ISOLATION OF THE COMPONENTS OF STREPTOCOCCAL NUCLEOPROTEINS IN SEROLOGICALLY ACTIVE FORM
被引 831M. G. Sevag, David B. Lackman, Joseph Smolens · Journal of Biological Chemistry · 1938
Official methods and recommended practices of the AOCS
被引 1,640David Firestone · 2009
Some New Three Level Designs for the Study of Quantitative Variables
被引 3,970George E. P. Box, Donald W. Behnken · Technometrics · 1960
此处列出前 3 条
引用本文 61
Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro
被引 292Chun Chen, Lijun You, Arshad Mehmood Abbasi · Carbohydrate Polymers · 2015
The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development
被引 243Yan Ren, Yueping Bai, Zhidan Zhang · Molecules · 2019
Optimized extraction of pectin-like polysaccharide from Suaeda fruticosa leaves: Characterization, antioxidant, anti-inflammatory and analgesic activities
被引 206Zeineb Mzoughi, Amal Abdelhamid, Christophe Rihouey · Carbohydrate Polymers · 2018
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