研究论文
Non-destructive determination of four tea polyphenols in fresh tea using visible and near-infrared spectroscopy
Wei Luo, Peng Tian, Guozhu Fan, Wentao Dong, Hailiang Zhang, Xuemei Liu
East China Jiaotong University
来源Infrared Physics & Technology
年份2022
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学术脉络
学科主题
化学Spectroscopy and Chemometric Analyses
Advanced Chemical Sensor Technologies · Tea Polyphenols and Effects
参考文献 22
A consensus least squares support vector regression (LS-SVR) for analysis of near-infrared spectra of plant samples
被引 145Yankun Li, Xueguang Shao, Wensheng Cai · Talanta · 2006
The successive projections algorithm for variable selection in spectroscopic multicomponent analysis
被引 1,327Mário César Ugulino de Araújo, Teresa Cristina Bezerra Saldanha, Roberto Kawakami Harrop Galvão · Chemometrics and Intelligent Laboratory Systems · 2001
Tuning Excited State Isomerization Dynamics through Ground State Structural Changes in Analogous Ruthenium and Osmium Sulfoxide Complexes
被引 26Komal Garg, James T. Engle, Christopher J. Ziegler · Chemistry - A European Journal · 2013
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引用本文 57
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
被引 132Marietta Fodor, Anna Matkovits, Eszter Benes · Foods · 2024
Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
被引 74Rafieh Fakhlaei, Arman Amani Babadi, Sun Chunjun · Food Chemistry · 2024
Where is tea grown in the world: A robust mapping framework for agroforestry crop with knowledge graph and sentinels images
被引 56Yufeng Peng, Bingwen Qiu, Zhenghong Tang · Remote Sensing of Environment · 2024
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