研究论文
Balance of Unsaturated Fatty Acids Is Important to a Cholesterol-Lowering Diet: Comparison of Mid-Oleic Sunflower Oil and Olive Oil on Cardiovascular Disease Risk Factors
Amy E. Binkoski, Penny M. Kris‐Etherton, Thomas A. Wilson, Margaret L. Mountain, Robert J. Nicolosi
Messiah University Pennsylvania State University University of Massachusetts Lowell University of Pittsburgh
来源Journal of the American Dietetic Association
年份2005
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学术脉络
学科主题
生物医学Fatty Acid Research and Health
Edible Oils Quality and Analysis · Nuts composition and effects
参考文献 31
Oxidative Modification of LDL and Atherogenesis
被引 330Daniel Howard Steinberg · Medical science symposia series · 1998
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
被引 317,577Oliver H. Lowry, NiraJ. Rosebrough, A. Lewis Farr · Journal of Biological Chemistry · 1951
Beyond Cholesterol
被引 6,427Franklin H. Epstein, Daniel I. Steinberg, Sampath Parthasarathy · New England Journal of Medicine · 1989
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引用本文 91
Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects
被引 319Guixiang Zhao, Terry D. Etherton, Keith R. Martin · American Journal of Clinical Nutrition · 2007
A review of phytochemistry, metabolite changes, and medicinal uses of the common sunflower seed and sprouts (Helianthus annuus L.)
被引 216Shuangshuang Guo, Yan Ge, Kriskamol Na Jom · Chemistry Central Journal · 2017
Autoxidation of Unsaturated Lipids in Food Emulsion
被引 171Yue-E Sun, Weidong Wang, Hongwei Chen · Critical Reviews in Food Science and Nutrition · 2011
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