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Impact of Health, Environmental, and Animal Welfare Messages Discouraging Red Meat Consumption: An Online Randomized Experiment
Anna H. Grummon, Aviva A. Musicus, Meg G. Salvia, Anne N. Thorndike, Eric B. Rimm
Harvard University Harvard Pilgrim Health Care Massachusetts General Hospital Brigham and Women's Hospital
来源Journal of the Academy of Nutrition and Dietetics
年份2022
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物理Agriculture Sustainability and Environmental Impact
Consumer Attitudes and Food Labeling · Nutritional Studies and Diet
参考文献 76
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被引 185Pieter Vlaeminck, Ting Xin Jiang, Liesbet Vranken · Ecological Economics · 2014
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