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Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
Timothy V. Duncan
Center for Food Safety and Applied Nutrition Institute for Food Safety and Health
来源Journal of Colloid and Interface Science
年份2011
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材料 / 化学Nanoparticles: synthesis and applications
Biosensors and Analytical Detection · Microplastics and Plastic Pollution
参考文献 428
Innovation In Food Engineering: New Techniques And Products
被引 105M. L. Passos, Cláudio P. Ribeiro · 2017
Thermoplastic nanobiocomposites for rigid and flexible food packaging applications
被引 22José M. Lagarón, María Sánchez‐García, Enrique Giménez · Elsevier eBooks · 2008
Environmentally friendly polymer hybrids Part I Mechanical, thermal, and barrier properties of thermoplastic starch/clay nanocomposites
被引 445Hwan‐Man Park, Won‐Ki Lee, Chan-Young Park · Journal of Materials Science · 2003
此处列出前 3 条
引用本文 2,030
Review on Zinc Oxide Nanoparticles: Antibacterial Activity and Toxicity Mechanism
被引 4,573Amna Sirelkhatim, Shahrom Mahmud, Azman Seeni · Nano-Micro Letters · 2015
Silver as Antibacterial Agent: Ion, Nanoparticle, and Metal
被引 2,271Svitlana Chernousova, Matthias Epple · Angewandte Chemie International Edition · 2012
Bio-nanocomposites for food packaging applications
被引 1,960Jong‐Whan Rhim, Hwan‐Man Park, Chang‐Sik Ha · Progress in Polymer Science · 2013
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