研究论文
Physical properties of zein films containing salicylic acid and acetyl salicylic acid
Narpinder Singh, Dominique M.R. Georget, Peter Belton, Susan A. Barker
Guru Nanak Dev University University of East Anglia
来源Journal of Cereal Science
年份2010
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学术脉络
学科主题
材料 / 化学Nanocomposite Films for Food Packaging
Proteins in Food Systems · Microencapsulation and Drying Processes
参考文献 31
Effect of ripening on the mechanical properties of Portuguese and Spanish varieties of olive (Olea europaeaL)
被引 31Dominique M.R. Georget, A. C. Smith, Keith W. Waldron · Journal of the Science of Food and Agriculture · 2001
Fourier transform IR spectroscopic study of hydration-induced structure changes in the solid state of ω-gliadins
被引 158Nikolaus Wellner, Peter Belton, Arthur S. Tatham · Biochemical Journal · 1996
Hydration of Gluten: A Dielectric, Calorimetric, and Fourier Transform Infrared Study
被引 76A. Almutawah, Susan A. Barker, Peter Belton · Biomacromolecules · 2007
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引用本文 34
Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review
被引 351Mila Wihodo, Carmen I. Moraru · Journal of Food Engineering · 2012
Electrospinning over Solvent Casting: Tuning of Mechanical Properties of Membranes
被引 226Kajal Ghosal, Aniruddha Chandra, G. L. Praveen · Scientific Reports · 2018
Zein-based films and their usage for controlled delivery: Origin, classes and current landscape
被引 226Yong Zhang, Lili Cui, Xiaoxia Che · Journal of Controlled Release · 2015
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