研究论文
Anthocyanin content of grains in purple wheat is affected by grain position, assimilate availability and agronomic management
Daniela Bustos‐Korts, Ricardo Riegel, Daniel F. Calderini
Austral University of Chile
来源Journal of Cereal Science
年份2011
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50
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1.87
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学术脉络
学科主题
生物医学Horticultural and Viticultural Research
Wheat and Barley Genetics and Pathology · Growth and nutrition in plants
参考文献 28
Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.)
被引 130D.C. Knievel, E.-S. M. Abdel-Aal, Iwona Rabalski · Journal of Cereal Science · 2009
Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
被引 556Sonia de Pascual‐Teresa, Diego A. Moreno, Cristina García‐Viguera · International Journal of Molecular Sciences · 2010
Grain Position Affects Grain Macronutrient and Micronutrient Concentrations in Wheat
被引 116Daniel F. Calderini, Iván Ortiz‐Monasterio · Crop Science · 2003
此处列出前 3 条
施引文献 50
Transfer of grain colors to elite wheat cultivars and their characterization
被引 178Monika Garg, M. L. Chawla, Venkatesh Chunduri · Journal of Cereal Science · 2016
Genetics and chemistry of pigments in wheat grain – A review
被引 157J. Lachman, Petr Martinek, Zora Kotíková · Journal of Cereal Science · 2017
Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat
被引 149El‐Sayed M. Abdel‐Aal, Pierre Hucl, Iwona Rabalski · Food Chemistry · 2018
按被引量排序，此处列出前 3 条