研究论文
Relationships between enzymatic hydrolysis conditions and properties of rice porous starches
Liziane Dantas Lacerda, Daiani C. Leite, Nádya Pesce da Silveira
Universidade Federal do Rio Grande do Sul Universidade do Vale do Rio dos Sinos
来源Journal of Cereal Science
年份2019
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学术脉络
学科主题
生物医学Food composition and properties
Polysaccharides Composition and Applications · Proteins in Food Systems
参考文献 30
Porous waxy maize starch
被引 37Lucca Centa Malucelli, Luíz Gustavo Lacerda, Marco Aurélio Silva da Carvalho Filho · Journal of Thermal Analysis and Calorimetry · 2015
Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour
被引 138R. Asmeda, A. Noorlaila, M.H. Norziah · Food Chemistry · 2015
Rice starch granule amylolysis – Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph
被引 125Sushil Dhital, Vito M. Butardo, Stephen A. Jobling · Carbohydrate Polymers · 2014
此处列出前 3 条
引用本文 44
Enzymatic modification of starch: A green approach for starch applications
被引 352Sneh Punia Bangar, Adeleke Omodunbi Ashogbon, Arashdeep Singh · Carbohydrate Polymers · 2022
The recent development of polysaccharides biomaterials and their performance for supercapacitor applications
被引 92Tinesha Selvaraj, Veeradasan Perumal, Shing Fhan Khor · Materials Research Bulletin · 2020
Porous corn starch obtained from combined cold plasma and enzymatic hydrolysis: Microstructure and physicochemical properties
被引 73Zahra Davoudi, Mohammad Hossein Azizi, Mohsen Barzegar · International Journal of Biological Macromolecules · 2022
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