研究论文
Impact of germination pretreatment on the polyphenol profile, antioxidant activities, and physicochemical properties of three color cultivars of highland barley
Yong Tang, Xiao Li, Xiao Yu Wu, Weili Li, Tao Wu, Ping Zhang
Xihua University
来源Journal of Cereal Science
年份2020
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41
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2.50
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学术脉络
学科主题
生物医学Food composition and properties
GABA and Rice Research · Phytase and its Applications
参考文献 31
In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley
被引 210Yingbin Shen, Hui Zhang, Liling Cheng · Food Chemistry · 2015
Germinated brown rice and its bio-functional compounds
被引 298Dong-Hwa Cho, Seung-Taik Lim · Food Chemistry · 2015
Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS
被引 178Ismael Ivan Rockenbach, Elvira Jungfer, Christina Ritter · Food Research International · 2012
此处列出前 3 条
引用本文 41
Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau
被引 49Bin Dang, Wengang Zhang, Jie Zhang · Foods · 2022
Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication
被引 37Jie Zhang, Junling Guo, Bin Dang · Molecules · 2023
Characterization of Saponins from Differently Colored Quinoa Cultivars and Their In Vitro Gastrointestinal Digestion and Fermentation Properties
被引 34Junda Chen, Yu Zhang, Xiao Guan · Journal of Agricultural and Food Chemistry · 2022
按被引量排序，此处列出前 3 条