研究论文
Recent advances in the formulation strategy to improve iron bioavailability: A review
Sudhanshu Ranjan Rout, Deepak Pradhan, Jitu Haldar, Tushar Kanti Rajwar, Priyanka Dash, Chandan Dash, Vineet Kumar, Biswakanth Kar 等 10 位
Siksha O Anusandhan University
来源Journal of Drug Delivery Science and Technology
年份2024
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逐年被引趋势
320
324
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26
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8
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2.43
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同类平均 = 1
同类平均 = 1
前 11%
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170
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学术脉络
学科主题
生物医学Iron Metabolism and Disorders
Trace Elements in Health · Proteins in Food Systems
参考文献 170
Encyclopedia of food sciences and nutrition
被引 1,632Benjamı́n Caballero, Luiz C. Trugo, Paul Finglas · 2003
Iron absorption and phenolic compounds: importance of different phenolic structures.
被引 425Mats Brune, L Rossander, Leif Hallberg · PubMed · 1989
Niosome-loaded cold-set whey protein hydrogels
被引 76Arash Abaee, Ashkan Madadlou · Food Chemistry · 2015
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引用本文 8
A comparative analysis of heme vs non-heme iron administration: a systematic review and meta-analysis of randomized controlled trials
被引 8Mariano Gallo Ruelas, Giancarlo Alvarado‐Gamarra, Adolfo Aramburú · European Journal of Nutrition · 2024
Functionalized Iron Oxide Nanoparticles for Both Dual-Modal Imaging and Erythropoiesis
被引 8Chunliang Zhang, Ruitao Cha, Keying Long · ACS Applied Materials & Interfaces · 2024
Harnessing the Potential of Helinus integrifolius in Cosmeceutical Research: Toward Sustainable Natural Cosmetics
被引 3Hlalanathi Gwanya, Afika-amazizi Naledi Mbuyiswa, Ompelege Jacqueline Phokwe · Cosmetics · 2024
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