研究论文
Valorization of vitamin C industrial byproduct as a soil amendment: Environmental benefits and enhancement of maize productivity
Haotian Cheng, Han Sun, Jian Gu, Weichao Yang, Mingfu Gao, Hui Xu
Chinese Academy of Sciences Institute of Applied Ecology
来源Journal of Environmental Management
年份2026
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学术脉络
学科主题
生物医学Agricultural Science and Fertilization
Soil Carbon and Nitrogen Dynamics · Agriculture, Plant Science, Crop Management
参考文献 68
Global maize production, utilization, and consumption
被引 1,377Peter M. Ranum, Juan Pablo Peña‐Rosas, Maria Nieves Garcia‐Casal · Annals of the New York Academy of Sciences · 2014
The diversity of the N2O reducers matters for the N2O:N2 denitrification end-product ratio across an annual and a perennial cropping system
被引 151Luiz A. Domeignoz‐Horta, Aymé Spor, David Bru · Frontiers in Microbiology · 2015
Experimental drought in a tropical rain forest increases soil carbon dioxide losses to the atmosphere
被引 192Cory C. Cleveland, William R. Wieder, Sasha C. Reed · Ecology · 2010
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引用本文 1
A Vitamin C Fermentation By-Product Enhances Chilling Tolerance in Pak Choi by Modulating Ascorbate Redox Status and Augmenting Antioxidant Defense Capacity
被引 0Shuhui Bian, Haotian Cheng, Weina Sheng · Agriculture · 2026
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