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Impact of location on composition of selected phytochemicals in wild sea buckthorn ( Hippophae rhamnoides )
Samanthi R. P. Madawala, Carl Brunius, Alok Adholeya, Shashi Bhushan Tripathi, Kati Hanhineva, Ensieh Hajazimi, Lin Shi, Lena H. Dimberg 等 9 位
National Food Administration Swedish University of Agricultural Sciences Chalmers University of Technology Energy and Resources Institute
来源Journal of Food Composition and Analysis
年份2018
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学术脉络
学科主题
生物医学Phytochemical and Pharmacological Studies
Medicinal plant effects and applications · Botanical Studies and Applications
参考文献 37
Metabolic profiling of Goji berry extracts for discrimination of geographical origin by non-targeted liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
被引 112Isabel Bondia‐Pons, Otto Savolainen, Riitta Törrönen · Food Research International · 2014
Phytosterols in Sea Buckthorn (Hippophaë rhamnoides L.) Berries: Identification and Effects of Different Origins and Harvesting Times
被引 168Baoru Yang, Riina M. Karlsson, Pentti Oksman · Journal of Agricultural and Food Chemistry · 2001
1H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries
被引 35Maaria Kortesniemi, Jari Sinkkonen, Baoru Yang · Food Chemistry · 2013
此处列出前 3 条
引用本文 30
An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro‐Food, Nutrition, Health, and Disease
被引 263Antonio J. Meléndez‐Martínez · Molecular Nutrition & Food Research · 2019
Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits
被引 104Anca-Mihaela Gâtlan, Gheorghe Gutt · International Journal of Environmental Research and Public Health · 2021
Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls
被引 69Cristina Tudor, Torsten Bohn, Mohammed Iddir · Nutrients · 2019
按被引量排序，此处列出前 3 条