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Revealing the extended effect of biofortification on seed of cowpea cultivars
Ronaldo Cunha Coelho, Darlisson Slag Neri Silva, Hudson de Carvalho Silva, M. de M. Rocha, Roberto Carlos Fernandes Barsotti, Heloísa França Maltez, Clécio Dantas, Cícero Alves Lopes Júnior 等 9 位
Universidade Federal do Piauí Instituto Federal do Piauí Brazilian Agricultural Research Corporation Universidade Federal do ABC
来源Journal of Food Composition and Analysis
年份2023
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生物医学Plant Micronutrient Interactions and Effects
Agricultural pest management studies · Moringa oleifera research and applications
参考文献 64
Cowpea Processing and Products
被引 6R. Dixon Phillips · 2012
Nutritional and anti-nutritional components of four cowpea varieties under thermal treatments: Principal component analysis
被引 96María Victoria Avanza, Belén A. Acevedo, María G. Cháves · LWT · 2012
Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in Brazil
被引 21Adriana Bramorski, Adriana da Rosa Cherem, Tatiana Mezadri · Food Research International · 2010
此处列出前 3 条
引用本文 5
Selenium agronomic biofortification and genotypic variability in physiological responses of cowpea plants under field conditions
被引 8Elcio Ferreira Santos, Eduardo Comparsi Filho, L. A. N. Fontes · Acta Physiologiae Plantarum · 2025
Emerging Strategies to Boost Mineral Bioaccessibility in Foods: Current Trends and Innovations
被引 3Syed Ali Hassan, Naiyi Yin, Peng Xiao · Food Reviews International · 2025
Synergy Between Zinc Fertilization and Azospirillum Brasilense in Cowpea Biofortification and Yield Boost
被引 1L. Soriano, AMANDA DE MORAIS DA SILVA, Dilma do Socorro Moraes de Souza · Journal of soil science and plant nutrition · 2025
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