研究论文
Tracing the geographical origin of grain vinegar using the stable isotope ratio mass spectrometry and chemometrics
C Xiong, Qi Wang, Jingshui Xu
Guangdong University of Petrochemical Technology Shenzhen Academy of Metrology and Quality Inspection
来源Journal of Food Composition and Analysis
年份2023
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逐年被引趋势
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6
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1.04
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学术脉络
学科主题
生物医学Fermentation and Sensory Analysis
Isotope Analysis in Ecology · Wine Industry and Tourism
参考文献 22
Discrimination of Two Kinds of Geographical Origin Protected Chinese Vinegars Using the Characteristics of Aroma Compounds and Multivariate Statistical Analysis
被引 24Cen Xiong, Yanjie Zheng, Yuan-Na Xing · Food Analytical Methods · 2015
Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: A feasibility study
被引 56C. Pizarro, I. Esteban-Dı́ez, C. Sáenz-González · Analytica Chimica Acta · 2008
Measurement of the Isotope Ratio of Acetic Acid in Vinegar by HS-SPME-GC-TC/C-IRMS
被引 43Ryota Hattori, Keita Yamada, Hiroki Shibata · Journal of Agricultural and Food Chemistry · 2010
此处列出前 3 条
施引文献 6
Multivariate discrimination of Chinese vinegars using multi-element: Implications for origin traceability and dietary safety
被引 8Min Li, Qian Zhang, Guilin Han · Journal of Food Composition and Analysis · 2025
Analytical advances in food authentication and origin traceability: from mass spectrometry to AI and IoT-enabled smart sensing systems
被引 4Anagha Kamble, Swati Bajaj, Amit S. Dhaulaniya · Journal of Food Measurement & Characterization · 2025
Elemental and Isotopic Fingerprints of Potatoes
被引 3Cezara Voica, Ioana Feher, Romulus Puşcaş · Foods · 2025
按被引量排序，此处列出前 3 条